The National Academies of Science, Engineering, and Medicine held a public release webinar for the new report Science Breakthroughs to Advance Food and Agricultural Research by 2030 on Wednesday, July 18.
The webinar featured a presentation and live Q&A by the co-chairs and two committee members of the report’s authoring committee:
– Susan R. Wessler, NAS, University of California, Riverside (co-chair)
– John D. Floros, New Mexico State University (co-chair)
– Corrie Brown, University of Georgia
– Gregory V. Lowry, Carnegie Mellon University