Webinar – Food Science Research Breakthroughs
Friday, October 27 at 5:00 pm EST

Watch the webinar recording below:


5:00 pm Introductions
5:05 pm Materials Science : Gregory Ray Ziegler, Pennsylvania State University
5:30 pm Flavor Chemistry: Devin Peterson, The Ohio State University
6:00 pm Sensory Science: John Hayes, Pennsylvania State University