The National Research Council (NRC) is the operating arm of the National Academy of Sciences, a private, nonprofit institution chartered by Congress in 1863 to provide science, technology, and health policy advice to the government. It is not part of the U.S. government. The National Research Council enlists leading scientists, engineers, and other experts to answer scientific and technical issues facing the United States and the world. Members of study committees serve as volunteers and are not paid for their service.
Why is the National Research Council studying GE crops?
Consumers in the United States and abroad get conflicting information about GE crops. Proponents tout the benefits while opponents emphasize the risks. There is a need for an independent, objective study that examines what has been learned about GE crops, assesses whether initial concerns and promises were realized since their introduction, and investigates new concerns and recent claims.
What is the goal of this study?
The study would inform the public discourse. It will review GE crops and food in the context of the contemporary global food and agricultural system. It will examine:
- The history of the development and introduction of GE crops and the experiences of developers and producers of GE crops in different countries and regions.
- The history of GE crops that were not commercialized.
- The scientific basis of purported negative effects of GE crops (e.g., poor yield growth potential, deleterious effects of GE food on human and animal health, increased use of pesticides and herbicides, the creation of “super-weeds,” reduced genetic diversity, fewer seed choices for producers, and negative impacts on farmers in developing countries and on producers of non-GE crops).
- The scientific basis of purported benefits of GE crops (e.g., reductions in pesticide use, reduced soil loss and better water quality through synergy with no-till cultivation practices, reduced crop loss from pests and weeds, increased flexibility and time for producers, reduced spoilage and mycotoxin contamination, and better nutritional value potential).
- The scientific foundation of current environmental and food safety assessments for GE crops and foods and their accompanying technologies.
- New developments in GE crop and food science and technology and the future opportunities and challenges those technologies may present, including research and development, regulatory, and ownership, examined through the lens of agricultural innovation and agronomic sustainability.
How are committee members chosen?
The National Research Council issues calls for nominations for committee members, seeking recognized experts from diverse disciplines and backgrounds. Each committee must include the full range of expertise and experience needed to address the study’s statement of task. The overall composition of the committee is evaluated to make sure that points of view are reasonably balanced so that the committee can carry out its charge objectively and credibly. A provisional slate is posted for a 20-day comment period. Once approved by the President of the National Academy of Sciences, all committee members are screened for conflict of interest.
When does the committee meet?
The committee meets throughout the study process. Committee meeting dates can be found here.
When will the study be completed?
The study is projected to be completed in Early 2016.
Can I attend committee meetings?
All meetings in which the committee gathers information are open to the public. All meetings will be streamed via webcast. They will also be recorded and posted to the study’s website.
Can I provide comments or information to the committee?
Yes. At information-gathering meetings, members of the public can present comments to the committee. Members of the public may also submit written statements and relevant information to the committee here. All written statements are distributed to the committee and cataloged in the study’s public access file.
Can I see the comments and information submitted to the committee?
Written materials submitted to a study committee by external sources are listed in the project’s public access file and can be made available to the public upon request. Contact the Public Access Records Office (PARO) for a copy of the list and to obtain copies of the materials. Copies of materials are free to the press and government employees. Please send an email or call PARO to make a request or an inquiry.
Public Access Records Office
The National Academies
Washington DC 20001
Normal business hours for PARO are 9:00 am to 5:00 pm, Monday through Friday.
Will the results of the study be made available to the public?
Yes. An electronic version of the final report will be available to download for free at www.nap.edu upon completion of the study.
How will the results of this study be used?
The committee will produce a consensus report with findings and recommendations that will be available to the public upon its release (expected completion date is Early 2016) after undergoing a rigorous external peer-review process. The final report will be directed at policy makers, the public, and the scientific community and will be delivered to the study sponsors and to various parts of the U.S. government, including the U.S. Congress and the executive branch. Other derivative products will be designed to communicate the report’s findings to a lay audience.
Who is sponsoring this study?
The study is sponsored by the New Venture Fund, the Gordon and Betty Moore Foundation, the Burroughs Wellcome Fund, the U.S. Department of Agriculture, and the National Academy of Sciences.
Has the National Research Council released other reports on GE crops?
Yes. The National Research Council has published previous reports on the topic of GE crops.
Where can I get more information?
Inquiries may be directed to GEcrops@nas.edu.