International Trade and GE Crops
The committee held a webinar on Wednesday, October 8, from 2-4pm Eastern to gather information from invited speakers. The webinar featured:
Lee Ann Jackson, Counsellor, World Trade Organization. bio
Lee Ann Jackson is a counsellor in the Agriculture and Commodities Division at the World Trade Organization and Secretary to the Committee on Agriculture. At the WTO she has worked in a variety of areas including agricultural negotiations, implementation of the SPS Agreement, and dispute settlement activities. Prior to this position she served as a Research Fellow in the School of Economics at the University of Adelaide in South Australia where she conducted quantitative economic research on agricultural trade policy. She also worked for several years in the Environment Division of the International Food Policy Research Institute. She completed her Ph.D. in applied economics at the University of Minnesota and has a joint masters’ degree in public policy and environmental studies from Yale University.
Randal Giroux, Vice President – Food Safety, Quality and Regulatory, Cargill, Incorporated. bio
Randal Giroux currently holds the position of Vice President at Cargill Incorporated at the World Headquarters in Wayzata, Minnesota. Dr. Giroux leads the areas of Food Safety, Quality, and Regulatory with overall global responsibility in Cargill’s Agricultural Supply Chain businesses, specifically Cargill’s Grain and Oilseeds businesses, World Trading, Sugar, and Palm. He is involved professionally with both science and trade organizations across the supply chain and recognized for expertise in both Food Safety and the integration of Agricultural Biotechnology in global food and feed supply chains. He holds a number of leadership positions in the trade and has served on several advisory committees. Before joining Cargill, Dr. Giroux was a Program Manager with the Canadian Grain Commission and, prior to his public service, he was a National Needs Fellow with USDA. Dr. Giroux graduated with a PhD in Agriculture from the University of Guelph (OAC). With his background in the Life Sciences and extensive experience with Cargill’s global supply chain businesses, Dr. Giroux possesses unique skill sets that allow him to operate at a highly technical level and effectively identify and manage Food Safety, Quality, and Regulatory opportunities for Cargill’s agricultural businesses and stakeholders.
Lynn Clarkson, President, Clarkson Grain. bio
Lynn Clarkson serves as president of Clarkson Grain and managing director of Clarkson Soy Products. Founded in 1974 in Cerro Gordo, Illinois, Clarkson Grain contracts with farmers across Illinois, several other states, and a few foreign countries to produce selected grains and oilseeds. It selects hybrids, varieties, and production protocols to optimize farm income, processor yield, and market access. It supplies crops throughout the year to clients in North and South America, Asia, and the EU. It offers products cleaned, sized, raw, or processed, identity preserved as to hybrid/variety/characteristics, and traceable back to the supplying farm for organic, non GMO, and conventional markets. The company owns and operates elevators, commercial preparation facilities for corn and soybeans, several commercial storage facilities, and a barge station on the Illinois River. It receives by truck and rail and ships by truck, rail, barge, and ocean vessel.
Presentations for each speaker start at the below timestamps:
- Lee Ann Jackson: 00:05:45
- Lynn Clarkson: 00:53:03
- Randal Giroux: 01:35: 33