Elizabeth P. Ransom is an associate professor of sociology in the Department of Sociology and Anthropology at the University of Richmond. Her research focuses on international development and globalization, the sociology of agriculture and food, and social studies of science and technology. Specifically, she concentrates on the intersection of science and technology policy within agriculture and food systems, with particular emphasis on analyzing the ways in which policy changes impact producers and production practices in both the United States and sub-Saharan Africa. Her previous research has focused on agricultural biotechnologies and cross-national pesticide regulations. Currently, she has two ongoing research programs. The first program studies the linkages between Southern Africa (South Africa, Botswana, and Namibia) red meat industries and global agriculture and food systems governance. The second analyzes international agricultural development assistance in developing countries, with an emphasis on the ways in which agricultural assistance targets women and focuses on gender empowerment. She has published articles focusing on agricultural biotechnologies, the patterns and problems surrounding modern food consumption practices, the global red meat trade, and gender and agricultural development assistance. Dr. Ransom was a 2005-2006 American Association for the Advancement of Science policy fellow where she focused on Codex Alimentarius agrifood standards as an international trade specialist at the U.S. Department of Agriculture. In addition to her position at the University of Richmond, she is currently a research associate with the Institute of Theory and Practice of International Relations at the College of William and Mary. Dr. Ransom received her BA in sociology and political science from Western Carolina University and her MA and PhD in sociology from Michigan State University.