The tables below contained the references for Chapters 4, 5, and 6, which provide the evidence for the report’s findings and recommendations related to experiences with genetically engineered crops. The tables include the first author of each reference, the first author’s affiliation, and the funding source for the reference if available.
*If you have verifiable information on funding of a study categorized in this list as “Not Reported” and you would like to submit that information, contact firstname.lastname@example.org.
**These tables were updated on 12/01/2016 to reflect corrections made for the final publication of the report.
Chapter 4 – Agronomic and Environmental Effects of Genetically Engineered Crops
Chapter 5 – Genetically Engineered Crops and Human Health
Chapter 6 – Social and Economic Effects of Genetically Engineered Crops